The success of a restaurant does not only depend on the quality of food and customer service but also on the environment or what we called the restaurant design. This is an essential factor encouraging customers to come back to the restaurant. Let’s look at some of the basics of restaurant design.
First is the seating capacity. Consider the welcoming ambiance when dealing with the seating capacity in a restaurant. What this means is simply presenting a welcoming feeling for your customers while creating a balanced environment. This factor can be easily seen in different types of restaurants today. For example, fine dining restaurant concentrate on the ambiance with music, ventilation and heating with slightly less emphasis on seating capacity.
Next, you need to identify the problem areas of a restaurant. Restaurateurs cannot escape from having one problem area. These problem areas include tables near restroom and front entrance. This can be readily resolved by placing a division between the areas which can be as simple as the placement of a tall plant or screen. Problem areas can be easily identified from sitting in every chair. Look around while sitting and if you see that there’s something that is unpleasant to your eye. Then it’s time for you to replace that something.
Music is one of the neglected factors in terms of restaurant design. It can change the mood and attract customers without being noticed. Avoid playing music that is repetitious. When you choose songs to play, don’t depend on your staff. Even if they don’t like it, the music must be appropriate for your customers and be suitable for your restaurant. Popular restaurants today have live music. They usually hire celebrity singers or bands that can be a tourist attraction.
One of the most important aspects for any type of business, particularly a restaurant is its heating and ventilation. Good air ventilation attracts customers. People don’t want a non-air conditioned restaurant during summer. For some restaurants, it is normal for them to operate with electric fans only. They may not even know that it loses sales.
In today’s busy world, people’s view of eating in a restaurant is not only for nourishment but also entertainment. Restaurateurs must think of a unique idea that will attract customers and thus, increase their sales. So if you’re planning to establish a restaurant in your area, you need to consider the basics of restaurant design that I mentioned earlier. Furthermore, think of ideas that will make your restaurant more distinctive from others. Remember that food and service are not enough.
The word Wholesale means buying in large quantities and a restaurant is a place where things are needed quite quickly. Buying straight from wholesalers reduces the following:
1) Eradication of Middlemen like distributors
2) Reduce Prices
3) Increase discounts
4) Increases overall profitability
5) Time to make the products available to the end customer
6) Better customer service
Now talking about restaurant. It’s a place where people come for the following:
1) To have a nice time with family and friends
2) Business meeting
3) To hold auspicious occasions
4) Important meetings and
For restaurants to run smoothly and efficient cost plays a prime role. The value which it provides to the end customer plays a key role in this competitive world. Once a bad reputation can ruin the whole restaurant’s name. Keeping the above in mind, the restaurant owner offers for its food, stay and other amenities plays a key role. Restaurant owners will have to continuously leverage on new ideas to keep the restaurant running keeping the cost of these ideas in mind. The word wholesale comes as a boon to these restaurant owners. They partner directly with the manufacturer by eradicating the retailers and the resellers and get the products at a discounted value which is otherwise offered in the market. Restaurant owners can benefit themselves by buying bulk products which are necessary for day to day functioning from these so-called wholesale buyers. The wholesale owners can also increase profitability by partnering with the restaurant owners
Now taking about Wholesale restaurant equipment, below are some of the equipments which may be bought directly with the wholesalers:
1. Grinding machines
3. Cleaning products
6. Electronic items
Frankly speaking the list is endless and one can add to the above list not in the same order and not get tired out of it. Since restaurant owners need the Wholesale restaurant equipment on a time and gain basis, it becomes necessary to keep building relationship with various manufacturer. The wholesale restaurant equipment has come has a boon to various hoteliers who benefit with the high amount of discount which they enjoy. Since the restaurant owners know from where there supplies are coming the chance of getting damaged, semi standard products are also less. Since the companies name is also on stake it becomes very important for the equipment owners to provide the best in class products to create a niche in the market. The growth for these Wholesale restaurant equipment owners are humongous and if targeted in the right manner can create a market position for them.