Something for everyone:
It is important when having a party to include everyone’s drink taste and to have something available for all likes and dislikes. This does not mean that you need to offer every beverage known to man or that you need to have a full bar available. However, you might want to have on hand a white wine, a red wine, beer and a couple of hard liquor options, or a mixed drink like pitchers of margaritas or martinis. Be sure to keep a variety of mixes on hand, as well as non-alcoholic options for those who don’t want to drink alcohol.

A formal affair:
If you are striving for a more formal tone, and are perhaps having a sit-down meal, then pre-dinner cocktails are in order. On the table you may have just a bottle or red wine and a bottle of white wine per each 4 guests. This gives your guests the choice. If you have help with serving, they may want to keep an eye on empty bottles and replace them as needed. Another great touch is an after dinner wine or a dessert wine. These wines can be enjoyed on their own or with a dessert, just be careful in matching the dessert wine to the dessert.

Something celebratory:
If you are celebrating a new job, an engagement, a wedding, a new baby, retirement or anything else, then your only choice is champagne or a sparkling wine. Many people find champagne too dry, therefore the sweeter sparkling wines make a great replacement and you still get the fun of the exploding cork. So lift your glass high and make a toast with some bubbly. It’s the perfect way to celebrate.

Fun in the Sun:
If your party is an outdoor one, like 4th of July or Cinco de Mayo, or even just an old-fashioned cookout, there are so many options for beverages. Having something for everyone is essential. Offering a pre-mixed fruity light drink will be a hit definitely. Mix up a batch of sangria with some red wine and fruit or a wine punch to dip into and you’ll have happy partygoers! Make sure you keep your summer party drinks cool for your guests and have lots on hand, especially if you are outside. Another consideration in hot weather is to make sure your guests avoid heat stroke, so keep lots of water on hand also to hand out, maybe alternating it with the alcoholic beverages.

Recipe Method:

Grease your cake tin lightly with butter, then line your cake tin on the bottom with a piece of baking parchment or grease-proof paper cut to the right size. Then cut out a wide strip of baking parchment that will line all around the sides of the tin and also stick out over the top of the tin by a good 10cm.

Pre-heat your oven to 160C

In a very large mixing bowl soften the butter and then cream the butter and sugar together before adding in and beating the eggs one at a time. Once everything is fully mixed stir in the black treacle.

Then sift in the flour and stir in the ground almonds. Add the milk, vanilla extract and stir in the dried fruit, candied peel and lemon zest.

Thoroughly mix all of these cake batter ingredients together, if a little dry, add in some more milk – then put the cake mixture into the prepared tin and bake in the oven at 160C for 1 hour. After 1 hour test the cake by pushing a metal skewer into the center of the cake to see if it comes out clean and hot, it might need 30 to 40 minutes longer.

.Reference resource: Click Here.

All agri universities must start agro entrepreneur’s courses! One of the unsung heroes of the Indian agricultural sector is the minister for food processing, namely, Mr.Subodh Kant Sahay. For one reason or other, he or his ministry is not hitting the news headlines! It is high time he does takes his role seriously and gets all that is within his powers to get his ministry’s work noticed by the public. Why the food processing ministry is not taken notice of? See what his ministry’s potential is. India has over 1.10 billion consumers and there is a fast growing high income earning middle class. There is a largely untapped domestic market of 1,000 million consumers for the food processing sector. 200 million middle class, urban based and otherwise, high income earning workers and professions and they are expected to shift to processed foods in one form or other ,given the fact there is a faster urbanisation of life and lifestyle for these vast millions of consumers.

.Reference resource: Click Here.

I first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In today’s version, chicken is simmered in coconut milk and gets its unique flavor from a blend of quite a few spices like fennel seeds, coriander seeds, poppy seeds, pepper corns, cardamoms and cumin to name a few.

Quite a bit of preparation goes into the making of this curry and there is no short cut method and if you have the time and the ingredients on hand, only then venture to prepare and please don’t compromise with the ingredients if you want that authentic chicken curry flavor.

.Reference resource: Click Here.

INGREDIENTS

* 3 skinless, boneless chicken breast halves
* 6 uncooked lasagna noodles
* 1 cube chicken bouillon
* 1/4 cup hot water
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded mozzarella cheese
* 1 (26 ounce) jar spaghetti sauce

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
4. Spread 1/3 of spaghetti sauce in the bottom of a 9×13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
5. Bake for 45 minutes in the preheated oven.

.Reference resource: Click Here.

Farmers Fresh is the largest producer of food products in Visakhapatnam, and has the potential of being the biggest with the food and agricultural sector. The total food production in Visakhapatnam is likely to double in the next few years and there is an opportunity for large investments in food processing technologies, skills and equipment, especially in areas of Canning, Dairy Processing, Specialty Processing, Packaging, Frozen Food/Refrigeration and Thermo Processing. Fruits & Vegetables, Fisheries, Milk & Milk Products, Meat & Poultry, Packaged/Convenience Foods, Alcoholic Beverages & Soft Drinks and Grains are important sub-sectors of the food processing industry. Health food and its supplements are another rapidly rising segments of this industry which is gaining vast popularity amongst the health conscious.

.Reference resource: Click Here.

Bake favorite quesadilla recipes right at home in four to five minutes with this easy-to-use quesadilla maker. The 900-watt unit accommodates 10-inch fresh, pliable, flour tortillas and soft filling ingredients like shredded cheese, salsa, and shredded or thinly sliced pieces of cooked meat, poultry, or vegetables. For best results, fillings should be spread as evenly as possible, up to a 1/2-inch from the edge of the tortilla so that the edges can seal together. Gently raise or lower the lid using a potholder or oven mitt and remove quesadillas with a plastic or wooden spatula only.

Other highlights include an “on/off” power light and “ready” light, a steam guard, and nonstick cooking plates for effortless food release. The unit’s soft cool-touch pads and built-in nonstick drip tray provide added convenience. To clean, wipe the lid, base, and cooking plates with a damp cloth and towel dry. Compactly store the unit by latching the cooking plates together, loosely winding the cord around its base, and standing it in a vertical position. An owner’s manual loaded with recipes is included. The quesadilla maker measures approximately 12 by 12 by 6 inches and carries a one-year limited warranty.

.Reference resource: Click Here.

The best way to become a good cook is by starting with a good foundation of cooking methods and strategies. Even if you’re just looking to make a few simple meals after a hard day’s work, the tips and methods in this article will help you find answers to solve your everyday cooking questions.

From brunch and breakfast to grilling and basting, these articles provide creative tips and interesting facts on different cooking methods. Check out these articles to find some creative tips and tricks for getting by like a pro in the kitchen.

. Baby Carrot Tips
. Basting Questions
. Bell Pepper Questions
. Blanching Questions
. Brunch and Breakfast Tips
. Citrus Tips
. Cook Once, Eat Twice: Using Leftovers
. Cooking Oil Questions
. Cooking with Chilies
. Cooking with Cornstarch
. Cooking with Seasonal Foods
. Dessert Tips

.Reference resource: Click Here.

Take fresh ingredients, press to extract the flavor and mix with Canadian spring water to produce delightfully fragrant and refreshing drinks. Elderflower Presse: Hand picked elderflowers for a taste of summer – at any time of the year. Lemongrass & Ginger Spring: Fiery ginger root and fragrant lemongrass shoots – an exotic combination. Cranberry & Orange Presse: Dry, fruity and bursting with cranberries. Citrus Presse: The zesty goodness of oranges, lemons and limes. Lime flower Presse: Delicate lime flowers pressed with whole limes. Award winning Presses from the UK’s market leader in the production of Elderflower drinks.

Features:
•6 – 25.3 oz Bottles
•Sparkling beverage
•Made with hand-picked elderflower

.Reference resource: Click Here.