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Gourmet sausages that are quick and easy to prepare. Made by master chef & cook book author Bruce Aidells. http://www.aidells.com/ |
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Sausages and steaks from moose, caribou, reindeer, and Alaskan native fish. http://www.alaskasausage.com/ |
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Specializes in making linguicia and chourico. Includes recipes and wholesale information. http://www.amarals.com |
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Offers a variety of traditional sausages and meats. http://www.bavariasausage.com |
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Meat processor, retail grocer and restaurant serving Polish sausage specialties. http://www.bobak.com |
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Specializes in smoked South Texas barbecued meats including BBQ brisket, beef and lamb ribs, sausage, pork ribs and chops, chicken, and more. http://www.gonzalesfoodmarket.com/ |
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Offering gourmet Canadian sausages, salamis, and condiments. http://www.hautpanache.com/ |
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Specializes in making German sausages using beef, pork, and chicken. http://www.helmuthsausage.com/ |
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Offers sausages and quick serve Italian entrees. Also includes recipes and distributor information. http://www.isernio.com/ |
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Offering hot dogs and sausages smoked in turn-of-the-century smokehouses, site also contains recipes. http://www.millerhotdogs.com |
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Producers of gourmet quality sausages as well as Portuguese, Brazilian, Spanish, and Italian imports. http://www.netosausage.com/ |
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Producing country hams and sausage for eastern North Carolina and beyond. http://www.stevens-sausage.com |
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Mid-west supplier of hardwood smoked sausages, deli meats, and natural casing wieners. http://www.wimmersmeats.com/ |
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